Nachos

There was a time where for at least 3 times a week (usually more), I would make myself some variety of nachos. I would usually start with HEB round corn tortilla chips on a paper plate.

Plop on some Bush's Refried Beans... Add some taco seasoned beef (made in advance)...

Top with some mozzarella cheese... Microwave for about a minute...

Add some salsa...

and some guacamole if you got it, and that's some good nachos. You can also use canned chicken instead of the beef.