I love food and HEB had a sale on chicken fajita meat, 99 cents per pound. So we bought like 3 bags. Well, my cousin and his girlfriend (now wifey) were coming over for dinner and chicken fajitas is a easy large meal to make. First, I marinated the chicken for about 4 hours in Italian dressing.
Then, I grilled them up and sprinkled some Montreal chicken seasoning.
Then, bring them into the kitchen and cut them into thin slices.
Unfortunately, I didn't take pictures of the fixings. This meat is also good in quesadillas.
