These cream puffs are delicious. They were made for us when Ashton was born, and, I was in love. I've made them with chocolate filling before, just replace the vanilla with chocolate. So here's the ingredient list; Milk, heavy cream, instant pudding (vanilla), eggs, bread flour, butter, water, salt.
First, mix the instant pudding, milk, and heavy cream together in a bowl.
After it's mixed thoroughly, set aside in the refrigerator.
Put butter and water in a pan...
and bring to a boil.
Add the salt and bread flour...
Grab a wooden spoon and vigorously stir the mixture. The bread flour soaks up the liquid very quickly. Stir, stir, stir the mixture. When it seems like all of the liquid is soaked up...
Transfer to a mixing bowl. Finish rolling the lump of dough around trying to spread the moisture around.
Beat in the eggs one at a time until completely mixed.
Spoon onto a tray in about 1 inch dollops.
25 minutes in the oven and the pastries look inviting. Allow them to cool for a few minutes.
Put the pudding mix in a Ziploc bag and snip a corner off with some scissors.
Cut a slit into each puff, and squeeze the cream into each one.
The last step is to eat them. I never forget this step, lol.
Add yeast, milk, flour...
Roll out into big sheet. Spread butter, sugar, cinnamon on top.
Roll into LARGE roll. Cut small slices...
And prepare to eat. I did top with a powdered sugar/milk mixture, but didn't document that.
Bridget enjoyed herself too.
I was full here after only one plate.
Should I try to finish the second plate.
My stomach said no way.
Here is a video that Bridget took of me sampling the hot pasta.
Inside the package are individually packaged bread, drink mixes, main dish, spreads. Certainly, the person who designed this was not concerned with the human footprint like Al Gore...
You fill this bag with water and a chemical heater which is activated by water. After about 8 minutes, the main dish is warm, and you didn't have to light a fire.
Me opening the package...
The presentation of the MRE meal. It's actually quite good.
Then, bring them into the kitchen and cut them into thin slices.
Unfortunately, I didn't take pictures of the fixings. This meat is also good in quesadillas.
First, mix the instant pudding, milk, and heavy cream together in a bowl.
After it's mixed thoroughly, set aside in the refrigerator.
Put butter and water in a pan...
and bring to a boil.
Add the salt and bread flour...
Grab a wooden spoon and vigorously stir the mixture. The bread flour soaks up the liquid very quickly. Stir, stir, stir the mixture. When it seems like all of the liquid is soaked up...
Transfer to a mixing bowl. Finish rolling the lump of dough around trying to spread the moisture around.
Beat in the eggs one at a time until completely mixed.
Spoon onto a tray in about 1 inch dollops.
25 minutes in the oven and the pastries look inviting. Allow them to cool for a few minutes.
Put the pudding mix in a Ziploc bag and snip a corner off with some scissors.
Cut a slit into each puff, and squeeze the cream into each one.
The last step is to eat them. I never forget this step, lol.
Chop some onion...
slice it up finely...
Pour them into buttered ramekins.
Serve warm with cold vanilla ice cream.
and sprinkle powdered sugar on top. yummy
